Strawberry Fresca Smoothie

Strawberry Fresca Smoothie.jpg

Strawberry Fresca Smoothie
by Dave Cruz
Simple Feast

Makes 1
1 hour total time
10 minutes active time

We change smoothies from season to season at my restaurant, Little Gem, based on what fruits are available. This one gets its body from using both frozen and fresh strawberries, plus a little chia pudding.


Chia Pudding
2 teaspoons chia seeds
¼ cup plus 1 tablespoon almond milk

8 medium strawberries
1 medium strawberry, frozen
1 ½ tablespoons lemon juice, freshly squeezed
2 teaspoons lime juice, freshly squeezed
2 teaspoons agave syrup

To Make the Chia Pudding

Put the chia in a small bowl or ramekin and whisk in the almond milk. Refrigerate for until thickened, about 2 hours.  The chia pudding can be made up to 2 days ahead.

To Make the Smoothie

Put the chia pudding and the remaining ingredients in a high-powered blender and blend until smooth. Serve immediately.

Dave Cruz is part of Simple Feast, an app that hosts an amazing community of Chefs and their delicious recipes. To view more recipes go to Simple Feast.

Citrus press (juicer)
Small whisk