Strawberry Rose “Ice Cream”

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Strawberry Rose Ice Cream
by Amanda Chantal Bacon
Simple Feast

15 minutes total time
15 minutes active time
Easy
Serves 4

This is one fast and easy dessert. Throw frozen strawberries in a blender, add coconut
cream and you’ve got a healthy alternative to ice cream. Mmmmm!

Ingredients
1 pound frozen strawberries
½ cup coconut cream
3 tablespoons honey
1 ½ teaspoons rose water

Directions
Combine all the ingredients in a high-powered blender. Blend and use the tamper to push the strawberries and aggressively blend the ingredients to a puree, about 3 minutes. Scoop out of the blender into cones or bowls and eat immediately. This ice cream does not have the same texture if it is stored in the freezer, however if you, you can regain the creamy texture by blending it again.

Amanda Chantal Bacon is part of Simple Feast, an app that hosts an amazing community of Chefs and their delicious recipes. To view more recipes go to Simple Feast.

Equipment Needed
Blender with taper
Ice Cream Scoop (optional)

 

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